Olive growing experience with breakfast in Montiel

We all know the qualities of oil, its good flavor and the richness it brings to the Mediterranean diet. However, few seek to know more about this fruit so characteristic of Spain. At Montiel we take you to delve deeper into the olive, that is, into the interesting world of olive growing in an experience that will last 2 hours.
The day will begin with a typical breakfast of the land: a miller's breakfast. You will combine our cross bread with two types of oils (filtered and unfiltered Extra Virgin). In turn, you can spread it with crushed tomato to which you will have the option of adding serrano ham and cured cheese. On the other hand, you will have to leave room for some delicious oil cakes with sugar. A complete delight that you will accompany with coffee, milk, juices and water.

An oil expert will tell you the characteristics of each product, as well as its preparation and production process. Without a doubt, it is an experience that you have to live if oil is an ingredient that is not missing from your table. But, also, if you are passionate about traveling and discovering charming places.

Just as you will enjoy the tasting, which will take place in an oil mill, in the same way you will enjoy the landscape that opens its way in the Campo de Montiel. Extensive meadows, hills and Sierra Morena in the background are the panoramic views that surround this beautiful town in La Mancha.

*Minimum 4 people required.