Somontano is a land of traditions in which the work of centuries has left us a legacy to which we cannot turn our backs. Bodegas Alodia is committed to the recovery of the native varieties that have given name and fame to the wines of this land, using improvements in the process of the elaboration, that new techniques and study allow us.
Crucelós, El Treviño, Rosellas or El Carrascal are the names of the farms that we cultivate and whose names were chosen by those who lived here before us.
A land that will be passed from parents to children, because in addition, Bodegas Alodia are people who believe in a project and a way of making quality wines. Betting on a organic cultivation, through the use of varieties such as Alcañón, Parraleta or Moristel, to provide our customers with original wines of the highest quality, the result of intense research work.
Because in a land like this, full of legends, traditions, customs and vines, Bodegas Alodia had to be.
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