


General information
Reseñas destacadas de otros aventureros
Review translated from Spanish.
Deal availability
Deal overview
We propose a combined activity, in which you will enjoy a ride on our impressive classic boat "Rafael", from 1915, a floating wonder!
We pick you up at the Club Nàutico de Llafranc and start a route in front of Calella de Palafrugell.
On the boat itself, we will give you the opportunity to try some delicious garoines, or sea urchins, freshly caught, and served with sausage, bread and wine, as was done in ancient times. You're going to love them!
The activity can be done between January 19 and March 22, on Saturdays and Sundays.
The rate is for adults. Children up to 10 years old have a special price.
What does the activity include
- Boat trip in 1915.
- Hedgehog tasting.
- Rate for adults (over 10 years old).
Yumping is committed to you
- Purchase the activity with Fixed Date.
- Get the activity with Open Date. You'll have 90 days to activate the date.
- Looking to Gift? You can send a Gift Voucher by Email or a Gift Box by Postal Mail.
Don't worry about the weather. If the provider cancels due to weather conditions or unexpected issues, you can postpone the date at no additional cost or receive a full refund.
Fixed Date bookings are non-refundable, except in cases of bad weather or issues with the provider. Bookings without a date or for gifting can be refunded within 14 days of purchase.
We use bank security technology to protect your personal data and ensure secure transactions.
Only our verified customers can rate the experiences. Their reviews will be published on the provider and activity profile. Additionally, you'll receive a 3% cashback for your future bookings.
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Classic boat tour+sea urchin tasting
Apartado de correos, 395 Palamos
Payment methods
Classic boat tour+sea urchin tasting
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Deal Reviews
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RRafael Blesa GonzàlezReviewed the 26/02/24
Review translated from Spanish. Show original
"Captain Joan" is a peculiar person, with an Anglo-Empordà sense of humor that makes the tour an educational experience taught to non-sailors, both in terms of behavior on the boat, and in the gastronomic field with a menu excellent garoines, sausage and local wine.